One Pot Gnocchi Chicken Pot Pie | Easy One-Pot Comfort Meal

Let me set the scene: it’s one of those nights when you want comfort food so badly you can practically smell it before you even start cooking. But you also want something easy—like, “I only want to wash one pot and be done” easy. That’s exactly where this One Pot Gnocchi Chicken Pot Pie swoops in like the comfort-food superhero you didn’t know you needed.

It’s got the creamy sauce, the cozy veggies, the soft, pillowy gnocchi, and that satisfying pot-pie flavor—without the stress of making pie crust. No rolling, no chilling, no wrestling dough into a pan. Just pure, delicious, soul-warming food ready in about 30 minutes. This is dinner happiness in a pot. Let’s make it happen.

Why This One Pot Gnocchi Chicken Pot Pie Is Amazing

This recipe hits that sweet spot where comfort meets convenience. It tastes like the classic chicken pot pie you grew up on, but everything happens in one pot, which already makes it a winner. No baking dishes, no crust disasters, no mountain of dishes staring you down after dinner.

It’s creamy, hearty, satisfying, and somehow still feels like a weeknight-friendly meal you can make even when you’re tired enough to consider cereal for dinner. The gnocchi basically replaces the crust and dumplings in one go, giving you soft, tender bites that soak up all that pot-pie goodness.

Other reasons this dish is legendary:

• It’s super flexible—add veggies, swap chicken, make it dairy-free—do what you want.
• It’s fast—about 30 minutes from start to finish.
• It’s kid-friendly, picky-eater-friendly, leftover-friendly… basically, everyone wins.
• It’s the kind of dish you crave when you want warm, cozy, homemade comfort without spending hours in the kitchen.
• Great leftovers — just like these reader-favorites:
  ???? Chocolate Thumbprint Cookies (perfect for dessert after this meal)

Ingredients You Need for One Pot Gnocchi Chicken Pot Pie

Everything here is simple, accessible, and easy to prep. Here’s what you need:

• 2 tablespoons butter – For that classic richness.
• 1 tablespoon olive oil – Keeps the butter from burning.
• 1 medium onion, diced – The flavor base.
• 2 carrots, chopped – Sweetness + color.
• 2 celery stalks, sliced – Pot-pie essentials.
• 3 cloves garlic, minced – Add more if you love garlic.
• 3 tablespoons flour – Helps thicken everything.
• 3 cups chicken broth – The cozy backbone.
• 1½ cups milk or heavy cream – Choose your creaminess level.
• 1 lb gnocchi – No boiling! Straight into the pot.
• 2 cups shredded cooked chicken – Rotisserie for the win.
• 1 cup frozen peas – For color + balance.
• 1 teaspoon dried thyme – Classic pot-pie flavor.
• ½ teaspoon paprika – Adds warmth.
• Salt & pepper to taste – Season boldly.
• Optional: Parmesan or cheddar – Comfort upgrade.

Shredding cheese is way easier with a Rotary Cheese Grater that keeps everything tid

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1 – Sauté the Base for Your One Pot Gnocchi Chicken Pot Pie

Heat butter and olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until the veggies soften and smell amazing. This step builds the foundation, so don’t rush it. The softer the veggies, the smoother your final sauce.

Step 2 – Add Garlic & Seasonings to the One Pot Gnocchi Chicken Pot Pie

Add the garlic, thyme, paprika, salt, and pepper. Stir for about one minute until everything becomes fragrant. This is where your kitchen starts to smell like comfort and warmth. Garlic hitting hot butter? Heaven.

Step 3 – Build the Creamy Sauce for One Pot Gnocchi Chicken Pot Pie

Sprinkle flour over the vegetables and stir to coat. The mixture will look slightly thick—perfect. Slowly pour in the chicken broth while stirring constantly to prevent lumps. Add the milk or cream and bring it to a gentle simmer. Let it thicken into that dreamy, creamy pot-pie consistency. If it’s too thin, simmer longer; if it’s too thick, add a splash of broth.

Step 4 – Add Chicken & Gnocchi to the One Pot Gnocchi Chicken Pot Pie

Add the shredded chicken and the gnocchi directly into the pot—no boiling needed. Let the gnocchi simmer for about 4–6 minutes. They cook fast and release starch, which thickens the sauce even more. When they float slightly and turn tender, they’re done.

Step 5 – Add Peas to Your One Pot Gnocchi Chicken Pot Pie

Stir in the frozen peas and let them warm through for 1–2 minutes. Adding them now keeps them bright and vibrant, not dull and mushy.

Step 6 – Taste & Adjust the One Pot Gnocchi Chicken Pot Pie

Taste your dish and adjust seasonings. More salt? Pepper? Thyme? Don’t skip this part—it’s the final moment where everything comes together and flavors bloom.

Step 7 – Serve the One Pot Gnocchi Chicken Pot Pie

Ladle into bowls and top with Parmesan or cheddar if you’re in a cheesy mood. The sauce should be creamy, the gnocchi soft, and the whole dish comforting from the first bite.

Common Mistakes When Making One Pot Gnocchi Chicken Pot Pie

Let’s avoid chaos:

• Rushing the sauté.
  Hard veggies = sad sauce.
• Not stirring while adding broth.
  Lumps are not invited to this party.
• Letting gnocchi overcook.
  They turn mushy fast—stay close.
• Adding peas too early.
  They’ll turn army green.
• Under-seasoning.
  Always taste before serving.

A small Salt & Pepper Grinder Set makes final seasoning way easier.

Alternatives & Substitutions for One Pot Gnocchi Chicken Pot Pie

This dish is flexible, forgiving, and ready to adapt to whatever you have.

Make It Gluten-Free

Use gluten-free flour + gluten-free gnocchi.

Make It Dairy-Free

Use vegan butter + oat milk or coconut milk.

Make It Vegetarian

Swap chicken for:

• White beans
• Chickpeas
• Tofu
• Extra mushrooms

For another cozy vegetarian recipe, try my Vegetarian Taco Skillet:

Boost the Veggies

Add spinach, kale, mushrooms, bell peppers, corn, or green beans.

Extra Creamy Version

Add cheddar, Parmesan, or Boursin cheese. Pure luxury.

Miss the crust?

Top each serving with:

• Toasted baguette slices
• Puff pastry squares
• Biscuits

Instant pot-pie vibes.

A Baking Sheet Set is perfect for crisping up biscuits or puff pastry on the side

FAQ About One Pot Gnocchi Chicken Pot Pie

Can I make it ahead?

Yes! It lasts 3–4 days in the fridge. Reheat with a splash of milk or broth.

Can I freeze it?

You can, but the gnocchi softens a bit. Still delicious.

Can I use frozen gnocchi?

Absolutely—just add an extra minute of simmering.

What if I only have raw chicken?

Cook it first—boil, bake, or air-fry—then shred.

Can I change the vegetables?

Yep! This recipe welcomes substitutions.

Do kids like this?

Usually yes! Creamy sauce + soft gnocchi = kid magic.

How do I make it extra flavorful?

Add a splash of chicken bouillon or extra thyme at the end.

Final Thoughts on One Pot Gnocchi Chicken Pot Pie

This One Pot Gnocchi Chicken Pot Pie is everything you want on a cozy evening—creamy, warm, comforting, and ridiculously easy. It’s the kind of recipe that saves weeknights, rescues tired cooks, and brings happiness straight from the pot to the bowl.

No pie crust. No complicated steps. Just one pot, simple ingredients, and pure comfort.

Make it once and you’ll find yourself craving it again on chilly nights, lazy Saturdays, or anytime you need a quick win in the kitchen.