Matcha Christmas Tree Pancakes – Festive Holiday Breakfast
If breakfast could wear a Santa hat, it would be these Matcha Christmas Tree Pancakes. They’re fluffy, festive, and look like they came straight out of a Christmas fairytale. Picture this: soft stacks of green matcha pancakes layered into adorable tree shapes, topped with whipped cream “snow,” shiny berries for ornaments, and a light dusting of powdered sugar that looks like a winter wonderland.
This isn’t just breakfast—it’s edible holiday cheer. Whether you’re cooking with kids, hosting a cozy brunch, or just want something special for yourself, these pancakes make December mornings feel downright magical.
And don’t worry—you don’t need to be a food stylist or a master chef to pull this off. With a little matcha, a hot pan, and some creativity, you’ll have a breakfast centerpiece that’s as delicious as it is Instagram-worthy.
Why This Recipe Is Awesome
Let’s be honest: pancakes already have a VIP spot in the breakfast hall of fame. But these Matcha Christmas Tree Pancakes take it to a whole new level of festive genius.
Here’s why they’re the best holiday breakfast you’ll ever make:
- They’re a feast for the eyes and the taste buds. Bright green stacks of pancakes shaped like Christmas trees? Come on. Even your grumpy uncle will crack a smile.
- They’re secretly good for you. Matcha is rich in antioxidants and gives you a gentle caffeine boost—so you’ll be both cheerful and awake for present-opening.
- Customizable for everyone. Gluten-free? Dairy-free? Want chocolate chips in there? This recipe’s flexible enough to handle it all.
- Perfect for kids and adults alike. Kids love the decorating part, while adults appreciate that matcha kick.
- They make your house smell incredible. Vanilla, butter, and a hint of green tea—it’s like Christmas morning in scent form.
So, whether you’re chasing Pinterest goals or just want to impress your brunch guests, this recipe delivers every single time.
If you’re a pancake lover, try these cozy winter favorites too: Sticky Garlic Chicken Noodles for a savory twist later in the day, or Air Fryer Salmon for an easy dinner after a sweet breakfast marathon.
Ingredients You’ll Need
Here’s your simple holiday shopping list. Everything is easy to find, and you probably have half of it in your kitchen already:
- 1 cup all-purpose flour – The base of your pancake tower.
- 1 tablespoon matcha powder – Gives you that gorgeous green color and subtle tea flavor.
- 2 tablespoons sugar – Sweet but not cloying.
- 1 teaspoon baking powder – For tall, fluffy stacks.
- ¼ teaspoon salt – Balances out the sweetness.
- ¾ cup milk (or plant-based alternative) – Almond, oat, soy, or classic dairy—it all works.
- 1 large egg – Adds structure and lift.
- 1 tablespoon melted butter (plus more for cooking) – Because butter makes everything better.
- ½ teaspoon vanilla extract – Adds that warm, cozy touch.
Optional toppings (aka “holiday magic”):
- Whipped cream or coconut cream for “snow”
- Strawberries, raspberries, or blueberries for ornaments
- Maple syrup or honey drizzle
- Powdered sugar for snow dust
- Mini chocolate stars or festive sprinkles for decoration
How to Make It (Step-by-Step Instructions)
Step 1: Mix the dry ingredients
In a medium bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
Make sure your matcha is well blended with the flour to avoid dark green clumps—trust me, no one wants surprise bursts of bitter tea flavor.
Pro tip: Use a fine sieve to sift the matcha into the flour for the smoothest texture.
Step 2: Combine the wet ingredients
In a separate bowl, whisk milk, egg, melted butter, and vanilla extract. The vanilla adds warmth and pairs beautifully with the matcha’s earthy flavor.
If your butter’s too hot, let it cool slightly before adding it in—otherwise, you might scramble your egg.
Step 3: Bring the batter together
Pour the wet ingredients into the dry ingredients. Stir gently until combined.
You’re not mixing cement here—leave a few lumps! Overmixing leads to tough, rubbery pancakes, and that’s the opposite of festive.
If the batter feels too thick, add a splash more milk; too thin, sprinkle in a bit of flour. You’re aiming for a smooth, pourable consistency.
Step 4: Preheat the pan
Heat a non-stick pan or griddle over medium heat and lightly grease it with butter. You’ll know it’s ready when a few water droplets sizzle and vanish on contact.
Butter adds that gorgeous golden edge to your pancakes, but don’t let it burn—burnt butter equals bitter flavor.
Step 5: Cook your pancakes
Using a ¼-cup scoop, pour small amounts of batter onto the pan. Make three different sizes: large, medium, and small. These will become your tree layers.
Cook until small bubbles appear on the surface (about 1–2 minutes), then flip carefully and cook another 30–40 seconds. Adjust heat as needed to avoid overbrowning.
Pro tip: If you’re feeling extra artsy, use cookie cutters shaped like stars or trees for perfectly uniform pancakes.
Step 6: Stack your “trees”
Once all your pancakes are cooked, start stacking! Begin with the largest pancake at the bottom and finish with the smallest on top.
To make it extra special, spread a thin layer of whipped cream or frosting between each layer—it looks like snow between branches!
Step 7: Decorate your masterpiece
Now for the fun part—toppings! Add whipped cream on top as a snowy peak, then scatter berries, sprinkles, and a dusting of powdered sugar.
Place a mini chocolate star or a slice of strawberry at the top as your “tree topper.”
Take a picture before you eat—it’s too pretty not to share.
For more winter-themed desserts, don’t miss our Red Velvet Oreo Cheesecake — another Pinterest-worthy showstopper.
Tips for Serving & Decorating
- Snowstorm effect: Use a fine mesh sieve to dust powdered sugar over the stack just before serving. Instant snowfall!
- Berry ornaments: Mix different colored fruits—red, blue, and green—for a real “decorated tree” look.
- Add crunch: Sprinkle crushed nuts or granola between layers for texture.
- Serving style: These look amazing on white plates or wooden boards with a drizzle of maple syrup pooling around the base.
- Holiday brunch hack: Let guests decorate their own pancake trees! Set out bowls of fruit, whipped cream, and syrup. It’s interactive and super cute for kids.
Storing, Freezing & Make-Ahead Tips
- Keep warm while cooking: Place cooked pancakes on a baking tray in a 200°F (90°C) oven. Don’t stack them yet—steam makes them soggy.
- Store leftovers: Let pancakes cool completely, stack with parchment paper between them, and refrigerate for up to 3 days.
- Freezing: They freeze beautifully! Place in an airtight container or freezer bag for up to a month. Reheat in the toaster or skillet for a quick festive breakfast anytime.
- Make ahead: You can mix the dry ingredients the night before, then just add the wet ingredients in the morning. Easy and time-saving for busy holiday mornings.
Alternatives & Substitutions
- No matcha? No problem! Use spinach or spirulina powder for natural green color without caffeine.
- Gluten-free option: Swap all-purpose flour for a 1:1 gluten-free blend. Works great and stays fluffy.
- Dairy-free: Substitute almond, soy, or oat milk and use coconut oil instead of butter.
- Egg-free: Mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 10 minutes—it works like magic.
- Flavor twist: Add ½ teaspoon peppermint extract instead of vanilla for “minty matcha” vibes. Or mix in white chocolate chips for dessert-style pancakes.
Common Mistakes to Avoid
- Overmixing the batter. Your pancakes will be chewy, not fluffy. Whisk gently and stop as soon as the lumps disappear.
- Using cold ingredients. Room-temperature eggs and milk blend better and keep your pancakes light.
- Skipping the preheat. Cold pans lead to uneven cooking—give it time to heat up properly.
- Overloading on matcha. A tablespoon is perfect. More than that, and your pancakes might taste grassy instead of delicate.
- Forgetting to decorate. This recipe’s beauty is in the presentation—don’t skip the whipped cream and berries.
FAQ (Frequently Asked Questions)
Q1: Can I make the batter ahead of time?
Sort of. You can prepare it up to 30 minutes in advance, but don’t let it sit overnight—your pancakes will lose their fluff.
Q2: What if I don’t like matcha?
Use a touch of green food coloring and skip the matcha entirely. You’ll keep the Christmas look, just without the earthy flavor.
Q3: How do I keep pancakes round and even?
Use a squeeze bottle or pour batter into cookie cutters on the pan. Or don’t—uneven pancakes are rustic and charming!
Q4: Can I double the recipe?
Absolutely! Just make sure to whisk the batter gently and cook in batches.
Q5: Are these kid-friendly?
Yes! Matcha flavor is mild here, and the decorating makes it super fun for kids.
Q6: Can I make them vegan?
Totally. Replace the egg with a flax egg, the milk with plant milk, and butter with coconut oil.
Q7: What should I serve with them?
A warm mug of hot cocoa or a matcha latte completes the cozy holiday vibe.
Final Thoughts
And there you have it — Matcha Christmas Tree Pancakes that are festive, fluffy, and totally unforgettable. They’re the kind of breakfast that makes you slow down, smile, and soak in the magic of the holidays.
These pancakes are perfect for lazy winter mornings, holiday brunches, or any day you just need a little cheer on your plate. So go ahead — grab your whisk, turn on some carols, and start flipping.
Because Christmas mornings deserve pancakes this cute.
Matcha Christmas Tree Pancakes
Ingredients
- 1 cup all-purpose flour – The base of the pancakes
- 1 tablespoon matcha powder – Adds color and subtle green tea flavor
- 2 tablespoons sugar – For a light sweetness
- 1 teaspoon baking powder – Helps the pancakes rise and stay fluffy
- ¼ teaspoon salt – Balances flavor
- ¾ cup milk – Dairy or plant-based (almond, oat, or soy)
- 1 large egg – For structure and binding
- 1 tablespoon melted butter – Adds richness (plus more for cooking)
- ½ teaspoon vanilla extract – For warmth and aroma
Optional Toppings (for decoration):
- Whipped cream or coconut cream (for “snow”)
- Strawberries, raspberries, or blueberries (as “ornaments”)
- Maple syrup or honey drizzle
- Powdered sugar for a snowy finish
- Mini chocolate stars or festive sprinkles
Instructions
- Mix dry ingredients: In a bowl, whisk together flour, matcha powder, sugar, baking powder, and salt until evenly blended.
- Combine wet ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Make the batter: Pour wet ingredients into the dry ingredients. Mix gently until just combined. (Don’t overmix — small lumps are fine!)
- Preheat the pan: Heat a non-stick pan or griddle over medium heat. Lightly grease with butter.
- Cook the pancakes: Pour ¼ cup of batter for each pancake. Make different sizes (large, medium, small) to create tree layers. Cook until bubbles form, then flip and cook another 30–40 seconds.
- Assemble the trees: Stack from largest to smallest pancake, spreading whipped cream between layers to resemble snow.
- Decorate: Add whipped cream on top, sprinkle with berries, powdered sugar, and a chocolate star or sprinkles for a festive finish.
Notes
- Tip for fluffiness: Don’t overmix your batter — it makes pancakes dense instead of airy.
- Make it vegan: Substitute egg with a flax egg (1 tbsp flaxseed + 3 tbsp water), use plant milk and coconut oil.
- Gluten-free option: Use a 1:1 gluten-free flour blend.
- Color enhancement: Use ceremonial-grade matcha for a deeper green hue and smoother taste.
- Storage: Store leftovers in the fridge for up to 3 days or freeze up to 1 month. Reheat in a toaster or pan.
- Serving idea: Pair with a warm matcha latte or hot cocoa for the perfect cozy holiday breakfast.
Nutrition Information:
Yield: 3–4Amount Per Serving: Calories: 230Total Fat: 10gCarbohydrates: 28gFiber: 2gSugar: 9gProtein: 6g
